Indian halwa is a delectable and time-honored dish that is loved by many. A variety of ingredients, including semolina, carrots, and lentils, are used to make this delectable meal. Here, we have two simple and delicious halwa recipes. It will help you if you’re new to cooking and want to try your hand at preparing halwa. So keep reading to know more about this in detail.
1.Moong Dal Halwa Recipe
The famous North Indian dish called moong dal halwa is typically prepared on special occasions like Diwali or Holi. It contains cardamom and saffron as well as yellow split lentils, ghee, and sugar in its preparation. A simple moong dal halwa recipe is provided here:
Ingredients needed:
- 1 cup moong dal
- 1/2 cup Nestlé EveryDay Shahi Ghee
- 1/2 cup sugar
- 1 cup water
- 1/4 tsp cardamom powder
- A few strands of saffron
- 1 can of Nestlé MILKMAID
Instructions to follow:
– Soak the moong dal for two to three hours in water.
– After draining the water, make a coarse paste by grinding the dal.
– In a skillet with a thick bottom, heat the Nestlé EveryDay Shahi Ghee before adding the dal paste.
– You can choose to serve it hot or cold. All age groups enjoy halwa in both forms.
1.Lauki Ka Halwa Recipe
Bottle gourd, sometimes referred to as lauki, is a versatile vegetable that is frequently used in Indian cooking. It is a nutrient- and vitamin-rich vegetable with few calories. The ingredients for lauki ka halwa recipe, a delectable and nutritious dessert, are grated lauki, milk, sugar, and ghee. Here’s how to succeed in making lauki ka halwa:
Ingredients:
- 1 medium-sized lauki (bottle gourd), peeled and grated
- 2 cups – Nestlé a+ Nourish Milk
- 1 cup of sugar
- 2 tablespoons of Nestlé EveryDay Shahi Ghee
- 1/2 teaspoon of cardamom powder
- A handful of chopped nuts (almonds, cashews, and pistachios)
- 1 tin – Nestlé MILKMAID
Instructions to follow:
– Add two teaspoons of Nestlé EveryDay Shahi Ghee to a heavy-bottomed skillet that is preheated to medium heat.
– The grated lauki should be added and sautéed for a few minutes until it softens and turns translucent.
– 2 cups of Nestlé a+ Nourish Milk should be added, and the mixture should boil for 15 to 20 minutes in order to cook the lauki and decrease the milk. Here for extra taste, you can add Nestle Milkmaid to the mixture.
– Stir well after adding 1 cup of sugar and cardamom powder until the sugar melts and the syrup thickens.
– Stir in a few handfuls of chopped nuts.
– Cook the mixture for a further 5 to 10 minutes, or until it thickens and the ghee begins to separate from the edges.
– The lauki ka halwa can now be enjoyed.
Conclusion
Halwa is a delicious Indian dessert that can be made with a variety of ingredients. The aforementioned two easy halwa recipes are perfect for beginners who want to try making halwa at home. The use of Nestlé MILKMAID in the lauki ka halwa recipe adds a rich and creamy texture to the dessert, making it even more delicious. So, whether you’re a beginner or an experienced cook, give these halwa recipes a try and indulge in the sweet and satisfying flavors of Indian desserts.